Some snack and dessert will be the perfect choice when we want something light to fill up our stomach. A new dessert house called as One Dessert recently open in the area of SS2. It is a restaurant which specialized in Dim Sum & dessert.

Hubby & I make a visit to try it out and yes, they have a wide choice of dessert available. Their dessert is more toward the Hong Kong style. We have a hard time to make our choice and finally we settle with 2 different type of desserts and 2 different type of Dim Sum.

Bean Curd Dessert (山水豆腐花) @ RM 3. The bean curd was very smooth, soft and just perfect for me who love to eat "Tau Fu Fah" so much!


Hubby goes for a bowl of Sago with Fresh Mixed Fruits (杂果西米露) @ RM 8.50. Sweet dessert with variety of fruits with it.


Durian Spring Roll (榴槤卷) @ RM 6.50. Even though it was not as what I expected to be, but it tasted not too bad. I can still smell and have a taste of durian.


Deep Fried Radish Cake (萝卜糕) @RM 3.80.


The meal cost us RM 21.80 but with the discounted voucher, we just gotta pay for RM 11.80. Not too sure if I will re-visit again as if I would like to eat dim sum, there are more better choice than here and if I would like to have any dessert, there are more better choice than here as well. To compare apple with apple, if give me a choice to have the same range of dessert, I will more prefer KTZ's dessert in SS2 .....  well, that's individual preferences :)

One Dessert
76, Jalan SS2/60,
47300 Petaling Jaya,
Selangor.

During my long holidays, I have been cooking a lot but at the same time, hubby and I did eating out once in a while as well. Hubby said it was a long break, so lets feed our stomach with some good food.

Kinnaree Thai Restaurant is located at Jaya One and I dined in there once when my best friend brought me there for dinner few years back. We have a good experience during that visit as the ambiance, service and food was great.

So this time round, I bring hubby there to try out the food. The decoration of the restaurant is still the same and it is so coincidence that I am giving the same table during my 1st visit.


Som Tum Thod (Crispy Papaya Salad) @ RM 18. Crispy papaya salad with some sourish sauce on it .... hmmm ....indeed appetizing!


Kao Pad (Thai Fried Rice with Squids) @ RM 14. It was not too bad with many squids inside it.


Gaeng Keaw Wan Kai (Green Curry Chicken) @ RM 26 was one of the top seller dish for the restaurant. It tasted not bad but I feel it was too creamy!


Tom Yum Soup @ RM 27. I was looking forward for this bowl of soup as I am a big fans for Tom Yum Soup but it disappoint me. The soup was not hot enough, very small in bowl and the taste was not as what I expected :(


We ended the meal with some dessert - Tum Tim Krob @ RM 8. The ice in it was very rough and the red ruby of water chestnut was coated with too much of flour. Overall, it was not sweet at all and quite tasteless.


If compare with my first visit, I just feel their quality have drop. The food was not as good as previously and the pricing of it have going up too. A little overprice to me. The meal cost us for more than RM 120 ++ but we just spend about RM 60 for the meal by utilizing the discounted voucher.

Kinnaree Thai Restaurant
12-1, Palm Square, Jaya Square,
72A, Jalan University, 
46200 Petaling Jaya, Selangor.

After such a long holiday, I finally get back to work today. Arghh .... just feel so blue and tired on the first day of working. Once open up my email inbox, the first email that I read is from my bosses who requesting me to check and prepare 3 different reports!! There goes, my whole morning till noon was busy with those reports. By the time I have done and send them the reports, my brain almost dead and seems become malfunction.

But something did cheer me up as well as I received some pressie from them, my bosses! The pressie were bought back all the way from Switzerland & London and it is some FRIDGE MAGNET!!! ^^

Thanks so much to my bosses. I really love all this magnet and all these will be added into my collection ~

假期很快的已经来到了尾声。明天，我又要如往常般的上下班，过着朝九晚五的日子。还没放假之前，我告诉自己要好好的利用这9天的大放假。虽然我并没有出外旅游，也没有返回家乡，但是，我计划了趁这次的假期，尝试更多的烘焙和料理，把屋子打扫一篇，把所有的窗帘布洗一洗，看完我之前没看完的书本和最后在家里好好的休息，好好的享受我的假期。
 
假期的最后一天，我尝试做多一些新的料理。我选择了Carol老师的食谱 - 福州胡椒饼。第一次吃福州胡椒饼是在旅游台湾的时候。那好吃的福州胡椒饼是在饶河街夜市里买的。还记得当时排队要买福州胡椒饼的人可真多，我们也乖乖的排队了40分钟才买到耶。虽然排很久，但是咬了一口新鲜热腾腾的福州胡椒饼，我们就觉得排队是值得的。

当我看到Carol老师的食谱，我就下定决心要试一试了。方法也不会很难，两三下就可以完成了。

休闲的星期六，吃饱饱了，我和老公就呆在家里看电视机。老弟竟然没地方去，所以也呆在我家里一起看电视机。这一呆就呆到晚餐时间。好吧，我把晚餐也算他一份吧。

今晚有汤喝。我选择了煲菜干排骨蚝干汤。只要把菜干，蚝干，红萝卜，蜜枣，红枣和排骨一起慢煲3个小时就可以了。菜干还没下煲里需要先泡软，洗干净后再切段，然后放进煲里。

味道还算不错，但是它并不是我的最爱。反而是老公和老弟说汤很够味，很鲜甜，好好喝。哈 。。。 还好，有人会欣赏我这胡乱煲的汤 。。。 phew ~

老弟突然打电话来问要不要一起吃个“brunch”。哎呀，干嘛不早点说呢，我都已经做好了香兰缽仔糕。反正香兰缽仔糕也做了12粒，所以就叫老弟一起来吃。
 

今天很早就起床，但老天竟下起雨来。啊 。。。。 冷冷的雨天，好舒服，所以我又掉头大睡。多睡了一个多小时，然后才起床，正好雨也停了，好让我可以去巴刹。

假期倒数第三天，我的假期快要结束了。所以呢，今天就不做什么小点心或者小蛋糕。今天要把焦点放在家里。我一口气把所有房里的窗帘布给洗了！真感激太阳公公的厚爱，今天真的是阳光普照，我的窗帘布在短短的时间内就干了 v ^_^ v

虽然忙了一整个早上，但是我还是有为晚餐准备了一些简单的料理。这道料理的做法真的很简单，而且也不会把我已经清理干净的厨房弄到油油烟烟。

我今天又来挑战咯！用的还是Carol老师的食谱，要做的是乌豆沙蛋黄酥。我觉得它的步骤还好耶，不会太难。但是耐心和意志力还是需要的。

这个食谱可以做十粒乌豆沙蛋黄酥。我真的对它的成果有大大的满足感。烘烤好的乌豆沙蛋黄酥真的很香，口感和味道都是“一级棒”。它的皮真的好酥。里面包着我最爱的乌豆沙和咸蛋黄，好好吃叻！！！爱死它了！！


 一粒粒的乌豆沙蛋黄酥配上一杯热茶 。。。。 啊 。。。。 美好的下午茶 ~ ~ ^^

我觉得我真的很幸运，因为老公是一位不介意带午餐饭盒去公司吃的人。当然，我也不会天天让他带午餐饭盒因为有时候人是需要和同事们一起用餐，打打交道。

今天我还是有为老公准备午餐饭盒。不是炒饭，也不是炒面而是白饭配搭简单的三样菜肴。饭盒里有茄汁豆，小白菜和炸五香鸡翼。

炸五香鸡翼是我在张莉婵老师书中看到的料理。觉得它的做法很简单，所以就在前一晚就把鸡翼给腌好了。把鸡翼腌了一晚是要让它可以入味，这样炸出来的鸡翼会更好吃！

老公今天开始上班了。虽然我依然还在放假中，但是我还是很早就起身了。可能是已经习惯了吧，每天早上都会为老公准备早餐，让他吃饱饱后去上班。今天除了为老公准备早餐，我还随便准备了他的午餐饭盒。做了简单的料理 。。。炒饭！

午时下起了很大的雨。天气冷冷的，真舒服。这样的天气让我好想喝碗热腾腾的汤。嘻。。还好我有为今天的晚餐准备了热汤。这煲汤是我胡乱来做的。没有食谱但是味道还不错哦！排骨，老黄瓜，红枣，蚝干和鱿鱼丝，用慢火煲两个小时就可以啦 ~

吃了早餐，下一个要做的就是鲜肉云吞。把猪肉碎加入调味料腌一腌，然后再用云吞皮一粒一粒包起来。做了26粒的鲜肉云吞，我把8粒加入高汤煮一煮。

有了鲜肉云吞汤，再煮个干捞面，然后配搭些青菜和一些蜜汁肉春卷。就这样，简简单单的午餐就完成了！开餐咯！！~

很快的，假期已来到了第四天。老公明天就要回到工作的岗位了。明早的早餐该吃什么呢？好吧，就蒸个蛋糕给老公当早餐好了。这个食谱取自黄春梅老师的书。蛋糕里加了些红萝卜丝和香蕉 。。。 挺有趣的，所以我就来试一试咯！

这个蛋糕口感有点像发糕。不同的是蛋糕里有香蕉和红萝卜的味道，蛮好吃的。老公和我今早各吃了一块，下午茶时再各吃了一块。下雨天来一块蛋糕配上一杯热茶 ，真幸福啊！