How to make your own peanut butter cups
Using a microwave and four ingredients, you can easily whip up this sweet treat in under a half hour.
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Easy, Homemade Peanut Butter Cups
This simple, four ingredient recipe, is almost just as easy to make as to buy pre-packaged.
To store, place in an airtight container and refrigerate up to 2 weeks.
Related: 27 Easy and Delicious Party Foods to Make and Eat
Yield: Makes 24
Ingredients
4 ounces white chocolate, chopped
1/2 cup smooth peanut butter
12 ounces semisweet or bittersweet chocolate, chopped
2 tablespoons unsalted roasted peanuts, chopped
[Favorite Hot Drinks Recipes: Hot Chocolate, Cider, Hot Toddy, and Mulled Wine]
Directions
1. Line two 12-cup mini muffin pans with paper liners; set aside.
In a microwave-safe bowl, combine white chocolate and peanut butter.
Microwave, until almost melted, 1 to 1 1/2 minutes, stirring halfway through.
Set aside to cool slightly.
2. Meanwhile, place semisweet chocolate in another microwave-safe bowl.
Microwave, stirring once or twice, until almost melted, 2 to 3 minutes.
3. Dividing evenly, use a spoon to layer semisweet chocolate and peanut-butter mixture into liners, beginning and ending with chocolate; sprinkle with peanuts.
Place muffin pans in freezer until peanut butter cups are firm, about 15 minutes.
Bring to room temperature before serving.
More from Martha Stewart:
Tasty Appetizers and Party Dips
12 Festive Champagne Cocktails
Delightful Non-Alcoholic Cocktails
Martha's Best Comfort Food Recipes
this could be dangerous information. I love these things.
ReplyDeletelol@charles ;)
Deletemust try, thanks.
ReplyDeletegopher it, sandra :D
Delete