Three little helpers.....
Four cans of refrigerator biscuits quartered.......
Roll in white sugar (one cup) and cinnamon (heaping teaspoon or so) mixture......
Drop into bundt pan........
Melt one stick of butter with one-half cup brown sugar....
Pour over biscuits.....
Bake at 350 degrees for about 26-28 minutes....
Turn onto plate and enjoy ooey gooey goodness!
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